This wasn't a proper job so much as it was a sort of program, with different "sections" you could pick from.
I decided to give the kitchen section a try, since I like cooking and baking well enough and have some basic skills in both.
To get into the kitchen section, you first had to go through an educational course (consisting mostly of watching videos) about proper kitchen hygiene. This was presented to be extremely important and taken very seriously.
Cue my first day in the kitchen.
Some of my "coworkers" are not wearing their hats properly (wearing it like a fashion statement, rather than in a way that prevents hair from falling into the food).
Unwashed ingredients, washed ingredients, the trash can and dirty dishes are all touched with the same pair of gloves. One member sneezes into their gloved hand. The instructors do not seem to find it necessary to tell anyone in these examples to wash or change their gloves. When I point out these problems, I am essentially told to shut up and mind my own business.
I later found that they washed all the day's dirty dishes, including the greasy pan, in the same water (which looked brown after they put the pan in - and no, they did not put the pan in last).
Yeah, I did not return to that section. In fact, I might have clued in people in other sections not to buy any food from the kitchen.